French Egg Custard
from D'Sweets Custards
DESCRIPTION
The custard that started it all was handed down by my great-grandmother, who worked for a French family. Baked in a slow oven, this combination of creamy and silky-smooth custard is sure to be a must-have at all of your gatherings. Each bite demonstrates the time and effort placed into selecting the perfect vanilla and other ingredients for this product. With its dark chocolate shavings, take one bite and you, too, will be addicted to this family favorite. This 7" tart serves 6-8.
D' Sweets uses all-natural ingredients. As with all custards, the tarts are made with a mixture of milk and eggs, thickened by gentle heating. Flour and salt are added sparingly but are what helps create the crust-less pie experience that you will enjoy over and over. These lovingly baked tarts create their own buttery crust-like topping.
Each new flavor is created using only the highest-quality fruits, vegetables or chocolate. We put a big emphasis on finding local suppliers, and use Strauss milk and butter, vanilla from Vanilla Saffron, a San Francisco company, and just recently we have begun to develop a relationship with an orchard in Los Gatos.
Serving Suggestions: Serve room temperature or warm a slice in the microwave for 20 - 30 seconds. Add a little whipped cream and your favorite fruit for something truly special.
INGREDIENTS
milk, eggs, sugar, butter, flour, vanilla extract, salt
CUSTOMER REVIEWS
